by Errica Lane 5/4/2016, photos John Holzer @fourbrewers
This was my first time at Sabroso and I can sum up my experience in two words: Pork & Stout.
It seemed like big beers and pork tacos were on everyone’s agenda at Lakeview Park in Silverado last Saturday. Fortunately the weather was mild, which paired well with the big booziness that wrestled our palates throughout the day.
My two favorite stouts of the day were Leche Borracho from Bottle Logic and Luchador en Fuego from Clown Shoes. Both had the mole spicy feels, with Clown Shoes aging their beer in bourbon barrels and Bottle logic giving it a little twist by aging in bourbon AND tequila barrels. That Leche Borracho is dangerously delicious.
One other beer that really stood out to was the Cru’sin Corozon from TAPS. They described it as “West-Coast Grand Cru infused with prickly pear, passion fruit, blood orange, and pomegranate,” which was fantastic! The fruits played so well with the Belgian yeast that I could have drank it all day. But I didn’t. I had tacos (and street corn) to eat.
Almost every food vendor had at least one sizzling pork taco on the menu. One fave was the pork belly bahn mi taco from Devilicious. For tres dolores I got a soft corn tortilla with a generous amount of crispy, juicy pork belly cubes and a sesame slaw. After that, my crew went in search of more tasty morsels.
Sadly, but the time we made it over to Haven, they had already run out of tacos. I guess that’s what we get for getting distracted by beer at a taco festival. I heard the soy marinated steak tacos were killer. We quickly turned around and tried to get tacos from Kroft, but they had run out of buns. They did offer up a double-meat deal for $3; instead of choosing between a pork belly taco or a fried spam, we got a paper boat with a slab of each meat. The fried spam was the winner for me; breaded and deep fried, then drizzled with a sweet sauce and seaweed. Totally odd combo that was pretty great.
The highlight of the day, food wise, wasn’t a taco. It was the Mexican street corn from The Lime truck. Cobs of sweet corn were flash fried then smothered in sriracha mayo and cheese. Thankfully that’s a regular offering from them, because there needs to be more of that in all our lives.
In between each brewery booth of food truck we spent some time enjoying the bands on stage and roaming mariachis. The only bummer is that by spending most of my time in the front area of the festival, I missed the wrestling. But I saw that there were plenty of lounge chairs spread out for folks to sit and enjoy the show. Overall it was a great day and a well run festival.
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