Sometime around 11:30 P.M, two days before Thanksgiving:
“You smell like a brewery,” whines my thirty-something stocking cap wearing uber driver. “Your car smells like Old Spice Bearglove.” I reply, rushing to twitter to check @ubersmellslike on my bumpy ride home from the Darkstar November beer dinner.
How is this year’s Darkstar, you ask? Comparing it to last year, I got a chance to blind taste 2014 among some strong competition on the Four Brewers show. 2014’s Darkstar seemed thin, hot and disjointed (it did outrank the Goose!). Bottle Logic must have heard the show and worked out the kinks, because 2015 Darkstar November is rich, spicy, full bodied, and super delicious. The rye barrel places a large part in the flavor profile, offering up big cinnamon notes that compliment the big chocolaty stout. If you can grab a bottle or two, I highly recommend it.
The beer dinner? Chef Patrick Whittaker looked calm and collected, whipping up six magical courses. My favorite pairing of the night was rabbit, ironically prepped with carrot puree next to Tripel Point, the OC Fest of Ales winning homebrew that was re-brewed with Bottle Logic. Other dishes included scallops, pork belly, New York strip, and panna cotta paired with Darkstar November. The absolute winner of the evening was Darkstar November with Coldbot coffee. I hope this gets packaged!