Fresh, Local DIPA Tasting on a Thursday Night

IMG_2617

With three fresh local Double IPA’s in the fridge, what better way to spend a Thursday night than to geek out on some beer. Having been to multiple tastings, I decided to start things off blind, having my daughter pour them into random glasses, noting which was which. My previous familiarty is as follows: Bootleggers Brewery Knuckle Sandwich (10% ABV): I’ve tasted every major release with a few bottles each time. Golden Road’s Better Weather IPA (9.4%) is a newer beer, but recently drank 3 of the four cans in the last week, this was my last can in the fridge. Noble’s Tongue Tickles is a brand new beer and have never tasted it. Each beer I believe has been packaged within 1-2 weeks.

IMG_2623Now, my first instinct was to see if I could tell which was which by sight and smell which is fairly obvious for Knuckle Sandwich (KS) being darker. The other two are similar in hue, one slightly clearer than the other. Aroma-wise, I picked out Golden Road (GR) as having a more straight forward “west coast” DIPA aroma, leaving the other guy to be Tongue Tickles…and…I was right!

These glasses suck for actual beer evaluation, so I used my Sierra Nevada IPA glass for further analysis, rinsing and palate cleaning after each. Now, I can honestly say these are all very different aroma/flavor wise and the final outcome is opinion on what I prefer.

Bootleggers Knuckle Sandwich: This release seems much different than previous with an overwhelming burnt sugar, caramel, perfumey character that rides over the hops. The areas where KS win for me is appearance and mouthfeel. KS has a very pleasant foamy body chased by sweet beer and boozy finish. It seems more balanced to the malty side with this release and can taste a lot of residual sugar (edit: my bottle settled out to 1.022 in the hydrometer over night). Overall I prefer a dryer DIPA, but I can see why people love this beer.

Golden Road Better Weather IPA. Funny story about this beer; I associated GR’s IPA with being low ABV and didn’t look at the can. After one, I had a noticeable buzz but thought nothing of it. After my second pint, holy hell! I stumbled to grab the can and saw 9.4%. Very glad I was at home! Anyhow, if you can’t tell by my boring story, this is a very drinkable west coast style DIPA. Lots of citrus, catty pine, some mango on the nose with some booze that lingers the hop oils on the palate for upwards of twenty seconds(!). The bitterness rides a little too long, making the front of my tongue numb after larger sips..but all in all, I like this beer. It’s pretty standard in way of DIPA flavors. It’s very well made and recommend it.

Noble Ale Works Tongue Tickles DIPA: Based on the aroma alone I can tell there’s New Zealand hops in this guy. Being a huge fan of Nelson, Galaxy and Matueka, I feel these hops push IPA’s in a refreshing direction (Think Stone Brewing Enjoy By that’s loaded with NZ and American hops). Tickles has a lot of that west coast still intact, but adds a passion fruit, white grape and pineapple aroma. The body is slightly prickly on the tongue and being the lowest ABV of the three at 8% means there is minimal boozey finish. Of the three, this is the beer I drank in its entirety.

Basically it goes like this: I’m not as much of a fan of Knuckle Sandwich with the overall sweetness being more than I’m used to. Golden Road’s Better Weather IPA is a great west coast hopped beer, but 9.4% for an IPA? It’s almost a triple IPA for fucks sakes. Of the three, I’m really loving Noble’s Tongue Tickles for the unique hop choice, comfy 8% ABV, nice clarity and solid lasting flavor. I’d like to put it next to Enjoy By to see how it stacks up.

Have you done a similar tasting with fresh local beers of the same style? I’d love to hear about it! Saturday November 16th, Valiant Brewing Co is releasing their DIPA for the first time in bottles.

 

Print Friendly, PDF & Email
Sort by:   newest | oldest | most voted
SNB Brewing
Guest

Yes

wpDiscuz