Notes from the Younger – Sparkling Hop Wine At Its Finest

By now, you know I don’t like to review beers in a blog form. Why? I’m actually not a fan of reading beer reviews. However, when I insert a beer like Pliny the Younger into my supple, furry body, sharing tasting notes is a must. I actually do keep notes on most beers I sample, whether it be on untappd, on a napkin, or scribbled on a bathroom wall and photographed.

I’d like to first start off and say that Selma’s RSM had the best Pliny the Younger roll out. They chose to invite all of their regulars via facebook, create a list, and open it to the public after that. As it was tapped, I merely waved my wrist-band at the bartender and received my pour. No waiting, no lines, no raffle. Rewarding regulars was smart!

8oz was poured into a standard white wine glass at optimal temperature. The insane amount of hops on the nose is euphoric and hypnotic. I found myself sniffing and sniffing, goosebumps on my arms, boner gently creeping down my leg like a tree snake going in for the kill. I picked up on mainly citrus, pine, and floral notes with a hint of malty sweetness.

My first taste: total disbelief how long the hops last. One sip lingers at least ten full Mississippi seconds before leaving quietly. Calling Pliny the Younger a Triple India Pale Ale almost doesn’t do it justice. Younger is a sparkling hop wine! Swirling around the glass, the sticky resinous hops create some nice lingering legs. The head quickly dissipates into a light snow-like dusting. Zero lace is to be expected with this oily hop load. The mouthfeel is very vinous and the 11% ABV is hidden very well with only a slight tinge of burn, similar to wine. The carbonation was adequate, cleansing without stinging.

On the pour, a snow bank of foam clings briefly to the sides of the glass.

Often times you hear the term “malt backbone” in a review. My impression of PtY’s malt backbone? Picture a kilo brick of hops sitting on a box of Hostess Twinkies. The malt is there, much like a picture hanger is to the Mona Lisa. The clarity and color of this brew is surprising as I expected to see some residual cloudiness from the quadruple dry hopping and at least a slight copper tinge. Pliny the Younger has none of that. Its clear honey-golden color reveals nothing of what’s in store for your taste buds.

As there is so much hype surrounding this beer, it’s easy to forget its purpose. Anyone that says “it doesn’t live up to the hype” perhaps built it up too much. Russian River goes above and beyond all with this release, totally perfecting what no one else attempts. In that regard, it is truly outstanding and must be tried.

Great thanks to the team at Selma’s Chicago Pizzeria and Taproom in Rancho Santa Margarita! Last chance in OC to sample the Younger is at their new Ladera Ranch location on 2/27/12. Check their facebook page for details. Also thanks to Joslyn Ellstrom and Justin from Beerventures for sharing their table!

Liney for the Pliny! Or, Presidents and Their Beer

courtesy Haven's facebook page.

Haven Gastropub's line. Facial hair required! The lady with an Abraham Lincoln beard FTW!

Our founding fathers would be proud. Standing in line for one of the biggest hype…oops “Hop” bombs on the market; Russian River Brewing’s Pliny the Younger on Presidents day. Historically, presidents and beer have quite a bit in common. George Washington knew his beer! Here’s a note from our first president on how to make beer:

“To Make Small Beer
Take a large Siffer [Sifter] full of Bran Hops to your Taste. — Boil these 3 hours then strain out 30 Gall[ons] into a cooler put in 3 Gall[ons] Molasses while the Beer is 
Scalding hot or rather draw the Molasses into the cooler & Strain the Beer on it while boiling Hot. let this stand till it is little more than Blood warm then put in a quart of Yeast if the Weather is very Cold cover it over with a Blanket & let it Work in the Cooler 24 hours then put it into the Cask — leave the bung open till it is almost done Working — Bottle it that day Week it was Brewed.”

Jimmy Carter signed HR 1337 back in 1978, a bill that legalized homebrewing beer and wine. I honestly think this sparked the craft beer movement more than anything. Thanks Jimmy!

Obama’s kitchen staff brews their own Honey Ale and Porter made from honey produced by the White House beehive. Obama is quick to share it with guests at his Superbowl party, Saint Patrick’s Day, or with a deserving Medal of Honor winner.

I wonder what kind of line the White House Honey Ale would bring.

Back to Orange County, a mile or so away from Haven Gastropub, Hollingshead Deli has an even longer line:

courtesy Chad Limpanukorn, Brewluminati.

courtesy Chad Limpanukorn, Brewluminati. Brown-jacket man is the line enforcer.

Needless to say, if you’re not standing in one of these lines, you’re probably not getting any today. Your last chance in Orange County is next Monday the 27th at Selmas in Ladera Ranch. Check their fb/twitter for details.

“Beer, if drank with moderation, softens the temper, cheers the spirit and promotes health.” – Thomas Jefferson

The Lady Doppelgangers of Beer!

As we all know, Beer pairs amazingly well with just about everything. What about the opposite sex? As Homer Simpson once said, “They look good, they smell good, and you’d step over your own mother just to get one!” Shockingly, most of the Beer Guidelines can also apply to judging, say, a new lady friend. Know the guidelines by heart? Appearance, head, smell, taste, and mouthfeel are the basics.

How did your lady judge to style? Is she a Stout Irish lass or a bit on the Wee Heavy side? A thin Blonde? An American Strong? Personally I prefer my women like I prefer my beer; dark and bubbly, slightly sweet with a big mouth! If all this is true, one could easily apply a lady equivalent to any beer out there. Here’s some girls and their beer doppelgangers:

Christina Hendricks = Bootleggers Brewery Knuckle Sandwich. What drives men mad? Joan from AMC’s Mad Men of course! “Big Red” as known in the show is strong and authoritative, just like her Bootleggers Double IPA counterpart.  Both are throwbacks to a different era and are easily perfect 10′s (Knuckle Sandwich is 10% ABV). Fragrant aroma and a gorgeous rusty hue, both handle Mad Men drunks with authority. Simcoe hops and a silicone chest? Maybe! Seeing, (and tasting) is believing.


Gwen Stefani = Anaheim Brewery Hefeweizen. There’s no doubt if Gwen ever came back to her home town of Anaheim, CA, she would go B-A-N-A-N-A-S for this beer. Big time banana and bubble gum aroma in this traditional Bavarian Hefeweizen. No beating around the Bush here, folks, this beer rocks steady and is hella good. I’m walking into spiderwebs with the puns here in this tragic kingdom on Sunday Morning. Ha!

Heidi Klum = Iron Fist Renegade Blonde (Kölsch) Cologne, Germany gave birth to two gorgeous things: Kölch beer and Heidi Klum! Pale straw color, light bubbly head and zippy on the tongue on a hot summer day. Whether mowing the lawn, or walking down a runway, this beer is sure to refresh and look good while doing it!

Zooey Deschanel = TAPS Fishhouse & Brewery – Bière de Garde  Both are kind of quirky, natural, sweet and floral. Deschanel is French, so is the style! Silver medal at GABF and nominated for a Golden Globe…omg so metallic! Sadly, she can’t drink this beer because it has gluten! Oh Zooey.

Kim Kardashian = Allagash Black The name of the beer alone popped a mental image of Kim’s all-encompassing dimply rump crevàce. If the two were to marry, they would make baby Allagashians!  Sadly I would watch a show called Keeping up with the Allagashians. There needs to be a beer/sex tape PRONTO! Get to work Allagash!

 

Mila Kunis = Goose Island Bourbon County Russian Imperial Stout  Black Swan and a Black Goose? Other than being totally sexy, there’s not much else Goose Island’s Russian Imperial Stout and Mila have in common. What’s that? She was born in the Soviet Union? Russian Imperial Stout? I guess that’s it. If there’s ever a movie about Catherine the Great, she should get the nod.

 Bonus! Youngs Double Chocolate Stout – Sophia Vergera

I'd like to thank the director of Modern Family for this scene. Salt in Chocolate Milk...who knew? Mmm...double chocolate!

(This is a redux post cleaned up a bit with better photos and a few additions)

© 2012 OCBeerBlog

Oui Oui Bougie! | Derek Bougie of Newport Beach Brewing Co.

It’s a hot blurry morning in sunny Newport Beach. Dash temp shows 81 at 11:32 A.M. in the middle of Winter. What in the actual fuck? My car windows are cracked perfectly to create a pulsating pocket of waved air that pounds my brain like I’m standing next to a rave-woofer. Palm trees whiz by to the beat as I fall into a natural  trance. “I’m high on life” I yell at a girl skateboarding down the street. I take a monster hit of the warm salty beach air and hold it deep, sadly it does nothing except snap me back to reality.

I’m on my way to chat with Derek Bougie of Newport Beach Brewing Company. A lot has changed since I was running wild in the streets here two decades ago, namely the craft beer scene. Back then the only brewpub in Orange County was a bit further north in HB. Newport Beach Brewing Co. would arrive as the second Orange County brewpub in the mid-nineties, right around the time Bayhawk Ales in Irvine opened. Needless to say, grabbing a local or craft beer back then was a chore, mostly filled with Pete’s Wicked Ale, Anchor Steam, and the occasional German or Belgian brew.

The heavily tatt'd Derek Bougie petting his precious pet casks. "good yeast, good yeast".

Newport Beach Brewing Company is conveniently situated in the historic Cannery Village area near the top of Balboa Peninsula. The brewpub’s exterior has a gorgeous French Quarter Bourbon Street look and feel. The interior? 100% Caverne d’homme (man cave)! Copper kettles and stainless fermenters wamly reflect flat screens from every angle. Classic and alternative rock wafts through the air, layering gently with the sports audio and occasional bursts of cheering from guests watching games. Custom ‘beachy’ wall frescos adorn the walls, reminding you that you’re walking distance from the edge of the continent. On such a nice day, walking down to the beach with a growler of fresh beer sounds like a great idea!  Most people make a bee-line to the outdoor area aside from a few salty dogs seated next to me at the bar.

Some hot Goat on Turkey action.

The menu is as diverse as the beers on tap. Everything from seafood, sandwiches and pizza to custom creole inspired dishes. I had a serious hankering for a Burger and was not disappointed with my goat cheese topped turkey burger with garlic fries. There was so much chèvre, I scraped some onto my perfectly crispy fries. Garlic chèvre fries? Diabolical. Paired with the Chai Tea Stout “Sweet Chai O’ Mine“, this pairing brought me to my sha-nanananana knees, knees. It’s going to bring you down! Huah! (thanks Axl)

As the sole brewer, Derek has an enormous sense of freedom and pride with his beers. While a server here for five years and homebrewing on the side, Derek put in extra time unpaid to learn how to brew on the pro setup with Kirk Roberts. As Kirk left to brew at The Beer Company in San Diego two years ago, Derek felt comfortable -enough- to take the reigns. I asked him if he feels lucky to get the gig, “nah, fortunate is a better word”. Indeed. “Luckily Kirk was only a phone call away!”.

Award winning house recipes change slightly based on Derek’s preference. I noted the Blonde had a pleasant grainy flavor and aroma with a refreshing mouthfeel and finish. “I’d like to bring up the hops as much as possible without causing complaints” says Derek. Hell, most places, a Blonde is their take on Bud Light. The overall beer selection is creative, diverse and executed perfectly. Powering through my flight, Dubbel Trouble, Bisbee’s ESB and Sweet Chai O’ Mine were my top three. The gang of salty dogs at the bar swear Bisbee’s ESB “is the best fucking goddamn beer ever, mate”. Indeed the ESB is grand. Big toasty bisquity malts balance out a slightly fruity-caramel finish. So delicious and refreshing. Paired with Fish & Chips? Ooh la la, mate!

Along with the house recipes, Derek has the freedom to try out his own and see what sticks. Wild in the Streets, a mild sour, is super refreshing with a balanced smile-inducing sour kick. Me So Hoppy IPA, Sweet Chai O’ Mine, and a Habanero Chili IPA are great additions to round out the house recipes for the adventurous beer bro. Overall, each beer had a story of its own. The only thing they had in common was balance, great mouthfeel and easy drinking finish…all great characteristics of an outstanding brewer.

My server, Kendall offers another reason to visit. As a graduating art student and beer server, she was helpful with beer pairing suggestions. Plus, she was nice!

As Newport Beach Brewing Company is kind of off the beaten path for most of Orange County, I’d highly recommend hitting it on a day trip to the beach. It’s fairly close to Newport Blvd which becomes the 55 Freeway, making a quick getaway. As it has its own parking lot, it’s that much more convenient!